Certificate Dear Sirs, we are proud to have succeed our certification process for the new Quality Standard DIN ISO 22000:2005. Herewith we are one of the first companies in the nut business which have achieved the brand new international standard. Parallel to this we have also achieved the offical certificate for our HACCP-System which we have maintained for more than 10 years now. CERTIFICATE Food savety management systems as per DIN ISO 22000 : 2005 Requirements for any organization in the food chain In accordance with TÜV NORD CERT procedures, it is hereby certified that : Koenig Backmittel GmbH & Co. KG Runtestraße 22 D-59457 Werl Germany applies a management system in line with the above standard for the following scope Production of almond, hazelnut, peanut and other nut products baking premixes and pre-packed baking ingredients CONFIRMATION HACCP as per Codex Alimantarius CAC/RCP 1-1996, Rev. 4 (2003) Recommended Intarnational Codex of Practice - general principles of Food Hygiene Regulation (EC) No. 852/2004 on the hygiene of foodstuffs of April 19th, 2004 Koenig Backmittel GmbH & Co. KG Runtestraße 22 D-59457 Werl Germany applies a HACCP-System in line with the above standard for the following scope Production of almond, hazelnut, peanut and other nut products baking premixes and pre-packed baking ingredients >> print version <<

	Koenig Backmittel GmbH & Co. KG. 59457 Werl / Germany Tel.: +49 2922/9753 0 - Fax: +49 2922/9753 99 - e-mail: info@koenig-backmittel.de